Honey Roasted Pork Loin

Ingredients

• 2 lbs pork loin (boneless)
• to taste salt and pepper
• 1/4 cup honey
• 2 tablespoons orange juice
• 2 tablespoons olive oil
• 1/2 teaspoon thyme
• 1/2 cup chicken broth

Directions

1. 1

   Preheat the oven to 375.

2. 2

   Season the pork and place in a roasting pan.

3. 3

   In a separate bowl, mix together the honey, juice, oil and thyme.

4. 4

   Pour over the pork.

5. 5

   Add the broth to the pan.

6. 6

   Bake until internal temperature reaches 150 (45-60 minutes).

7. 7

   Baste frequently.

8. 8

   Strain the pan juices into a saucepan.

9. 9

   Reduce until slightly thickened.

10. 10

    Serve over the sliced pork.