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By: Jen T
Herb and Onion Pork Tenderloin
By: live_2_dream
By: Midge_
By: Juenessa
Kittencal's Balsamic Vinaigrette
By: KITTENCAL
From: FLUFFSTER
On Apr 2, 2008
This is a very tasty chicken salad, great textures, and flavors. I didn't, but one could, use fat-free mayo, or lite mayo. I used this in a couple of ways. I served it on top of a romaine salad with tomatoes, walnuts and crunchy homemade croutons. The second day I took 2 large ripe tomatoes, cored them and made an "X" on the top of them, not to cut all the way through, but so as to be able to lay the quarters back. I then put a large scoop of the chicken salad in the middle of the tomato. Both ways were delish!! Great salad! Great flavor! Thanks K-Jon, for sharing!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (46g) Recipe makes 10 servings The following items or measurements are not included below: 4 cups chicken |
||
| Calories 98 | ||
| Calories from Fat 71 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.9g | 12% | |
| Saturated Fat 1.2g | 5% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 4.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 6mg | 2% | |
| Sodium 170mg | 7% | |
| Potassium 38mg | 1% | |
| Total Carbohydrate 7.2g | 2% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 2.0g | ||
| Protein 0.4g | 0% | |
| Vitamin A 93mcg | 1% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.1mcg | 0% | |
| Vitamin C 1mg | 3% | |
| Vitamin E 0mcg | 3% | |
| Calcium 15mg | 1% | |
| Iron 0mg | 2% | |
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