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Cheesy Mushroom Puffs
Ingredients
Directions
1
Brown together mushrooms, butter, garlic salt, onion, lemon juice, worcestershire sauce. Pat crescent rolls in 9x13 inch greased pan. Spread cream cheese on dough. Sprinkle parmesan cheese on top. Top with browned mushrooms. Bake @350 for 20 minutes. Cut into squares -- .
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Featured Reviews for This Recipe
From: Denise Powell
On Apr 9, 2008
PAC Spring 2008 review... This was super super easy to make and was a hit with the family. I made it as an appetizer and had to fight my husband and kids away to leave a few pieces for some friends that hadn't arrived yet!! Deffinately will make again.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (107g) Recipe makes 6 servings |
||
| Calories 211 | ||
| Calories from Fat 97 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.9g | 16% | |
| Saturated Fat 5.8g | 29% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 43mg | 14% | |
| Sodium 336mg | 14% | |
| Potassium 190mg | 5% | |
| Total Carbohydrate 21.9g | 7% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 2.6g | ||
| Protein 7.2g | 14% | |
| Vitamin A 272mcg | 5% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.3mcg | 4% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 0mcg | 1% | |
| Calcium 80mg | 8% | |
| Iron 1mg | 9% | |
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