Ham Casserole

Ingredients

• 3 cups leftover ham
• 2 cups cauliflower
• 1 cup green pepper
• 1 1/4 cups onions
• 2 (10 ounce) cans cream of chicken soup
• 1 (10 ounce) can cream of celery soup
• 2 (7 ounce)  canned mushrooms
• 10 ounces medium pasta shells, cooked
• 1/2 cup parmesan cheese
• salt and pepper

Directions

1. 1

   Cut ham into strips.

2. 2

   Dice green peppers and onions.

3. 3

   Mix all ingrediants, except for noodles & cheese.

4. 4

   (its ok if the califlower breaks up a bit).

5. 5

   Gently fold in noodles, be sure to get them all covered.

6. 6

   Sprinkle parmasian cheese over the top.

7. 7

   Bake until bubbly & heated through (about 30 minutes @ 400 degrees).

8. 8

   Note: this will taste even better the next day!