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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (208g) Recipe makes 6 servings |
||
| Calories 145 | ||
| Calories from Fat 2 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 428mg | 17% | |
| Potassium 708mg | 20% | |
| Total Carbohydrate 31.0g | 10% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 4.2g | ||
| Protein 5.4g | 10% | |
| Vitamin A 8mcg | 0% | |
| Vitamin B6 0.5mg | 22% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 28mg | 47% | |
| Vitamin E 0mcg | 0% | |
| Calcium 94mg | 9% | |
| Iron 1mg | 7% | |
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