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Nana Hassard's Scalloped Potatoes Fat Free Version

Recipe #294917 | 1¼ hours | 15 min prep | SERVES 6 , 1 1/4 quarts (Change Servings)

RECIPE BY: BratGyrl

This is a recipe in my Fannie Farmer cookbook that I picked up at a yardsale for a BUCK! It's older than dirt, and is all taped together but the recipe's are AWSOME! This is also word for word what my Nana's recipe card is for Scalloped Potatoes. Want it in all it's Glory? Seach 'Zaar' for "Nana Hassard's Original Scalloped Potatoes". I only do the Full Fat Version for the Holidays....

Posted on: Mar 28, 2008

Ingredients

  • medium potato, peeled and sliced 1/4 inch thick
  • teaspoon salt
  • teaspoon pepper
  • tablespoons flour
  • 1 1/2 cups nonfat milk
  • Pam cooking spray
  • Directions

    1. 1
      Preheat oven to 350 degrees F (180 C).
    2. 2
      "Pam" the whole inside of a 1 1/2 quart casserole.
    3. 3
      Mix salt, pepper & flour.
    4. 4
      Cover the bottom of the casserole with a single layer of potatoes.
    5. 5
      Spray Pam on top of the layer and then sprinkle a portion of the flour mix in top.
    6. 6
      Repeat steps until all of the potato slices are used. Sprat a generous amount of Pam on the top.
    7. 7
      Pour milk over the potato slices until the top is almost covered.
    8. 8
      Bake for 1 hour or until the potatoes are soft.

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    Nutrition Facts

    Serving Size 1 (208g)

    Recipe makes 6 servings

    Calories 145
    Calories from Fat 2 (1%)
    Amount Per Serving %DV
    Total Fat 0.3g 0%
    Saturated Fat 0.1g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.1g
    Trans Fat 0.0g
    Cholesterol 1mg 0%
    Sodium 428mg 17%
    Potassium 708mg 20%
    Total Carbohydrate 31.0g 10%
    Dietary Fiber 3.3g 13%
    Sugars 4.2g
    Protein 5.4g 10%
    Vitamin A 8mcg 0%
    Vitamin B6 0.5mg 22%
    Vitamin B12 0.2mcg 3%
    Vitamin C 28mg 47%
    Vitamin E 0mcg 0%
    Calcium 94mg 9%
    Iron 1mg 7%

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