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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (30g) Recipe makes 5 servings |
||
| Calories 112 | ||
| Calories from Fat 98 | (88%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.0g | 16% | |
| Saturated Fat 0.8g | 3% | |
| Monounsaturated Fat 6.5g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 118mg | 4% | |
| Potassium 41mg | 1% | |
| Total Carbohydrate 3.6g | 1% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 2.9g | ||
| Protein 0.4g | 0% | |
Ingredients
- 1/4 cup canola oil
- 1/4 cup orange juice
- 1 tablespoon rice vinegar
- 1 1/2 teaspoons soy sauce
- 1 1/2 teaspoons Dijon mustard
- 2 teaspoons brown sugar
- 1 teaspoon minced ginger
- 1 teaspoon bottled garlic
Directions
1
Mix together in salad shaker and serve over lettuce and tomatoes.
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