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Chicken Curry or (Cat's Vomit on a Bed of Maggots) for Halloween

Recipe #294898 | 30 min | 15 min prep | SERVES 4 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Diana Sue Story

An old Family recipe that's easy to make since I can do it. It has to be easy. From the Betty Crocker's New Picture Cook Book copyright 1960

Posted on: Mar 28, 2008

Print Recipe

Ingredients

  • 3 tablespoons butter
  • 1/4 cup instant minced onion
  • 1 1/4 teaspoons curry powder
  • 3 tablespoons flour
  • 3/4 teaspoon salt
  • 3/4 teaspoon sugar
  • 1/8 teaspoon ground ginger
  • 1 cup chicken broth (or 1 chicken bouillon cube dissolved in 1 cup hot water)
  • 1 cup milk
  • 2 cups diced cooked chicken
  • 1/2 teaspoon lemon juice
  • 3-4 cups cooked rice

    • Directions

    1. 1
      Melt butter over low in heavy saucepan.
    2. 2
      Saute onion and curry in melted butter.
    3. 3
      Blend in flour and seasonings.
    4. 4
      Cook over low heat until mixture is smooth and bubbly.
    5. 5
      Remove from heat.
    6. 6
      Stir in chicken broth and milk. bring to a boil, stirring constantly.
    7. 7
      Boil 1 minute.
    8. 8
      Add chicken and lemon juice.
    9. 9
      Heat
    10. 10
      Spoon Chicken Curry over the rice.

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    Nutrition Facts

    Serving Size 1 (353g)

    Recipe makes 4 servings

    Calories 462
    Calories from Fat 146 (31%)
    Amount Per Serving %DV
    Total Fat 16.3g 25%
    Saturated Fat 8.3g 41%
    Monounsaturated Fat 4.9g
    Polyunsaturated Fat 1.7g
    Trans Fat 0.0g
    Cholesterol 83mg 27%
    Sodium 771mg 32%
    Potassium 421mg 12%
    Total Carbohydrate 51.6g 17%
    Dietary Fiber 1.1g 4%
    Sugars 2.3g
    Protein 25.1g 50%
    Vitamin A 386mcg 7%
    Vitamin B6 0.5mg 23%
    Vitamin B12 0.5mcg 8%
    Vitamin C 3mg 6%
    Vitamin E 0mcg 1%
    Calcium 103mg 10%
    Iron 3mg 20%

    detailed view...

    how is this calculated?

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