Gingery Shrimp and Couscous

Ingredients

Directions

1. 1

   Heat the oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until golden brown, about 12 minutes. Stir in the garlic and ginger and cook 2 minutes. Add the wine and bring to a boil. Nestle the shrimp in the onions and simmer for 2 minutes. Add the snow peas and stir to combine. Continue cooking until shrimp are bright pink and cooked through, about 2 minutes. Stir in the cilantro, salt, and pepper.

2. 2

   Meanwhile, cook the couscous according to the package directions. Divide the couscous among individual bowls and spoon the shrimp and snow peas over the top.