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More Popular Recipes

Lemon Cream Cheese Bars

Recipe #294889 | 45 min | 15 min prep | 12 -14 bars (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: i_luv_chocolate

My uncle requests these bars every time he comes to visit. My mom always bakes enough so he can have his own batch to take back home with him. We love anything with cream cheese and these bars are wonderful and addicting, it has quickly become a favorite recipe in our family.

Posted on: Mar 27, 2008

Print Recipe

Ingredients

  • 1 (18 ounce) box yellow cake mix with pudding
  • 1 (8 ounce) package cream cheese, softened
  • 1/3 cup sugar
  • 1 teaspoon lemon juice (or more if desired for stronger lemon taste)
  • 2 egg
  • 1/2 cup vegetable oil

    • Directions

    1. 1
      Mix dry cake mix, 1 egg and 1/3 cup vegetable oil until crumbly.
    2. 2
      Reserve 1 cup of crumb mixture to use as a crumb topping.
    3. 3
      Pat remaining mixture lightly in an ungreased 13x9 pan.
    4. 4
      Bake at 350 degrees for 15 minute.
    5. 5
      By hand whip, cream cheese, sugar, lemon juice and the remaining egg until light and smooth.
    6. 6
      Spread over baked layer in pan, sprinkle with reserved crumb topping mixture.
    7. 7
      Bake for an additional 15 minutes, then cool before serving.

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    Nutrition Facts

    Serving Size 1 bars 85g

    Recipe makes 12 bars)

    Calories 0
    Calories from Fat 0 (0%)
    Amount Per Serving %DV
    Total Fat 0.0g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Potassium 0mg 0%
    Total Carbohydrate 0.0g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 0.0g 0%
    Vitamin A 0mcg 0%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.0mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 0%
    Calcium 0mg 0%
    Iron 0mg 0%

    how is this calculated?

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