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Quick Chicken Cacciatore

Recipe #294880 | 25 min | 10 min prep | SERVES 4 -6 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Chef #718967

Want the taste of Chicken Cacciatore but don't have 2 hours to prep & cook? Me too! I tried this on my family & they LOVED IT. You can use whatever veggies you like, I just used what I had on hand. Would also be good with zucchini, squash and mushrooms. If I was cooking for just me & hubby I would have added garlic, but since mom doesn't like it & I love mom... you know... I served it with instant potatoes making it a super quick and easy meal!

Posted on: Mar 27, 2008

Print Recipe

Ingredients

  • 4-6 chicken thighs
  • 2 (14 1/2 ounce) cans diced tomatoes
  • 1 medium onion, coarsely chopped
  • 1 stalk celery, sliced
  • 1 carrot, sliced
  • 1/2 green pepper
  • 1/2 yellow pepper
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 2 teaspoons italian seasoning
  • salt and pepper

    • Directions

    1. 1
      In a large skillet, heat the olive oil and add veggies. Cook until onions get soft and translucent.
    2. 2
      Add one of the cans of diced tomatoes along with 1 t. of Italian seasoning. Salt and pepper to taste. Let cook over medium-low heat.
    3. 3
      In a microwave-safe baking dish, pour the other can of diced tomatoes in the bottom. Add the sugar and the rest of the Italian seasonings and stir inches.
    4. 4
      Place the chicken thighs on the tomato mixture. Cover with wax paper and microwave on high for 5-6 minutes.
    5. 5
      Remove and uncover dish from microwave and pour the veggie mix on top. Cover with wax paper and microwave on high for 4-5 minutes.
    6. 6
      Let cool a bit and serve with instant potatoes, rice or pasta!

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    Nutrition Facts

    Serving Size 1 (402g)

    Recipe makes 4 servings

    The following items or measurements are not included below:

    2 teaspoons italian seasoning

    Calories 352
    Calories from Fat 194 (55%)
    Amount Per Serving %DV
    Total Fat 21.6g 33%
    Saturated Fat 5.1g 25%
    Monounsaturated Fat 11.1g
    Polyunsaturated Fat 4.1g
    Trans Fat 0.2g
    Cholesterol 78mg 26%
    Sodium 537mg 22%
    Potassium 886mg 25%
    Total Carbohydrate 22.8g 7%
    Dietary Fiber 4.3g 17%
    Sugars 13.2g
    Protein 18.7g 37%
    Vitamin A 3198mcg 63%
    Vitamin B6 0.6mg 31%
    Vitamin B12 0.3mcg 4%
    Vitamin C 90mg 150%
    Vitamin E 1mcg 5%
    Calcium 82mg 8%
    Iron 2mg 12%

    detailed view...

    how is this calculated?

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