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Cheddar Cheese and Chutney Toasted Doorstep Sandwich!
RECIPE BY: French Tart
A real old fashioned British style "Doorstep" sandwich, jazzed up a wee bit by adding chutney with mayonnaise and then toasting it........just delicious! The only criteria for these toasted "sarnies" is that you use THICK slices of good quality white Farmhouse style bread; such as home-made or Artisanal crusty bread! And, a good quality Cheddar cheese - preferably mature with good mayonnaise and tangy chutney! Although I have given the method for grilling (broiling) these sarnies, they'll be fine if they're made in an electric sandwich or grilling machine, such as a George Foreman. There is no need to add the chutney separately then, just add it to the cheese and mayonnaise mixture. This is a recipe for one greedy person - please increase the quantities for more greedy people if necessary!!
Posted on: Mar 27, 2008
Ingredients
Directions
1
Preheat the grill. (Broiler).2
Mix together the grated cheese with the mayonnaise and mustard powder. Season to taste with salt and black pepper.3
Spread the cheese mixture on one slice of bread - making sure it reaches right up to the edges. Put it under the grill for 2-3 minutes or until golden, melted and bubbling.4
Spread the chutney over the other slice of bread and place it on top of the toasted cheese - sandwiching the two pieces of bread together.5
Put the sandwich under the grill (broiler) and toast on BOTH sides.6
Remove carefully, cut in half and enjoy!7
NB: Mix the cheese mixture and chutney together if using an electric sandwich grill.
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Featured Reviews for This Recipe
From: CaliforniaJan
On May 11, 2008
We loved this sandwich, it is a little different than anything we've tasted with the addition of the mustard and chutney. I made this on my panini maker and that was perfect. Made for Photo Tag.
From: Redsie
On Apr 16, 2008
This was quite a different sandwich for us - I loved it and my dbf liked it... he's not into sweets much!! I loved the mix of different ingredients here!! Grilled it on my George Foreman grill and used whole-wheat bread. Made for Photo Tag. Thanks FT! 
From: Sydney Mike
On Apr 1, 2008
What a wonderful sandwich idea! I doubled the recipe, & used slices of sourdough bread as well as my own recipe for dried fruit chutney! That, with the cheese made for a very tasty sandwich! Thanks for posting this great recipe! [Tagged, made & reviewed for one of my teammates in the Aus/NZ Recipe Swap #15]
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (337g) Recipe makes 1 servings |
||
| Calories 480 | ||
| Calories from Fat 274 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.5g | 46% | |
| Saturated Fat 13.8g | 68% | |
| Monounsaturated Fat 8.5g | ||
| Polyunsaturated Fat 6.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 67mg | 22% | |
| Sodium 901mg | 37% | |
| Potassium 113mg | 3% | |
| Total Carbohydrate 33.3g | 11% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 4.4g | ||
| Protein 18.4g | 36% | |
| Vitamin A 633mcg | 12% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.5mcg | 8% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 5% | |
| Calcium 492mg | 49% | |
| Iron 2mg | 13% | |
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