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Nutrition Facts
Serving Size 1 (258g) Recipe makes 8 servings The following items or measurements are not included below: 8 ounces cream cheese with chives
Calories 240
Calories from Fat 30		(12%)
Amount Per Serving		%DV
	Total Fat 3.4g	5%
	Saturated Fat 2.1g	10%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 10mg		3%
Sodium 355mg		14%
Potassium 905mg		25%
Total Carbohydrate 46.9g		15%
	Dietary Fiber 4.1g	16%
	Sugars 2.0g
Protein 6.8g		13%
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Cheesy Stuffed Potatoes

Recipe #294856 | 45 min | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: JackieOhNo!
Mar 27, 2008

Scrumptious Sunday Supper with just 6 ingredients! from Woman's World Magazine 9/14/04.

1
Prick potatoes all over with a fork. Microwave until tender. Let stand until cool enough to handle, 15-20 minutes.
2
Horizontally cut 1/3 off tops of potatoes. Scoop potato from skins, leaving 1/4-inc-thick shells. Reserve potato and shells. Scoop potato from tops, reserving potato and discarding skins.
3
Mash potatoes with cream cheese, milk, salt and pepper. Spoon mixture into reserved potato shells; microwave on medium-high until heated through, 1-2 minutes. Sprinkle with Cheddar; microwave until melted, 30-60 seconds. Sprinkle with parsley.

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