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Manicotti Florentine

Recipe #294854 | 1 hour | 15 min prep | SERVES 8 (Change Servings)

RECIPE BY: JackieOhNo!

From Meals.com. Spinach and nutmeg are a classic combination, and they appear here in stuffed pasta bursting with cheese and covered with tomato sauce.

Posted on: Mar 27, 2008

Ingredients

  • lb manicotti
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • cup grated mozzarella cheese
  • cup small curd 2% fat cottage cheese
  • 1/4 teaspoon ground nutmeg
  • 1 (14 ounce) jar spaghetti sauce
  • Directions

    1. 1
      Preheat oven to 350 degrees. Lightly grease 13x9x2-inch non-reactive baking pan; set aside.
    2. 2
      Prepare manicotti according to package directions; drain and set aside.
    3. 3
      Combine spinach, mozzarella cheese, cottage cheese and nutmeg in a bowl. Fill manicotti shells with spinach mixture. Place in prepared baking dish. Spoon spaghetti sauce on top.
    4. 4
      Cover and bake for 30 to 40 minutes or until cheese is bubby.

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    Nutrition Facts

    Serving Size 1 (187g)

    Recipe makes 8 servings

    Calories 0
    Calories from Fat 0 (0%)
    Amount Per Serving %DV
    Total Fat 0.0g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Potassium 0mg 0%
    Total Carbohydrate 0.0g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 0.0g 0%
    Vitamin A 0mcg 0%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.0mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 0%
    Calcium 0mg 0%
    Iron 0mg 0%

    detailed view...

    how is this calculated?

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