My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

No current photos.

Share Your Photos!

is this recipe not exactly what you are looking for?

Try these similar recipes»

or

Browse similar recipes by category

what's popular now

Party Mashed Potatoes

By: shell42970

Yeast Waffles

By: Elmolvsu

The Original Cabbage Soup Diet

By: Spyder-man

Crusty Cranberry Bread With Caramel Almonds (Almost No Knead)

By: Chrissy T.

Simple & Yummy Butterscotch Cake

By: HollyGolightly

More Popular Recipes

Spicy Zucchini

Recipe #294820 | 10 min | 3 min prep | SERVES 4 (Change Servings)
(0) RATE IT NOW READ REVIEWS

CraftScout

RECIPE BY: CraftScout

This was so good last night, I don't want to forget what I did! This was a great side dish for cheese enchiladas. Adjust the seasonings according to your tastes and the age of your kids. I used the lower end for my 6yo (who ate it without protest) and 20mo (who was not so fond of it). If I were to cook this for just the adults at my house, I would use the upper end. I used really small zucchini for this, less than an inch in diameter and about 5-6 inches long.

Posted on: Mar 27, 2008

Print Recipe

Ingredients

  • 1 tablespoon olive oil
  • 1/4 onion, thinly sliced
  • 4 small zucchini
  • 1-3 teaspoon garlic powder
  • 1-3 teaspoon chili powder
  • 1 teaspoon salt

    • Directions

    1. 1
      Place oil in a large, heavy non-stick skillet and begin heating over medium high heat.
    2. 2
      Meanwhile, slice onion and cut zucchini into 1/4" rounds.
    3. 3
      Once oil is nice and hot, saute onion until it is starting to carmelize (about 2 minutes).
    4. 4
      Add zucchini and seasonings. Turn heat down slightly (to medium), and cook for about 5 minutes, stirring occasionally.
    5. 5
      Zucchini should be yellow with some brown spots, slightly transparent looking and soft without being mushy. Onions should be thoroughly carmelized and yummy. :).

    Questions about this recipe?

    Spot an error in this recipe?

    Read all 0 reviews
    Nutrition Facts

    Serving Size 1 (131g)

    Recipe makes 4 servings

    Calories 0
    Calories from Fat 0 (0%)
    Amount Per Serving %DV
    Total Fat 0.0g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Potassium 0mg 0%
    Total Carbohydrate 0.0g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 0.0g 0%
    Vitamin A 0mcg 0%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.0mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 0%
    Calcium 0mg 0%
    Iron 0mg 0%

    detailed view...

    how is this calculated?

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2007 Scripps Networks, Inc. All rights reserved