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Citrus Glaze on Asparagus or Broccoli

Recipe #294819 | 17 min | 2 min prep | SERVES 4 , 16 Spears (Change Servings)

RECIPE BY: Lunaraven_psi

This glaze is great on asparagus but also on any other "bitter" veggie or even on meats. Everyone here goes nuts over it and it is SOOOO easy!

Posted on: Mar 27, 2008

Ingredients

  • 16 asparagus spear or broccoli
  • tablespoons orange marmalade
  • teaspoon lemon juice
  • Directions

    1. 1
      Prepare your Asparagus or other veggie as wanted.
    2. 2
      We prefer to grill the Asparagus until just tender, approx 12 min.
    3. 3
      Microwave 2 tbsp Marmalade for about 20 sec, just enough to liquefy it.
    4. 4
      Stir in 1 tsp Lemon Juice.
    5. 5
      Drizzle over desired dish!
    6. 6
      Yummy -- .

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    Featured Reviews for This Recipe

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    From: AuntSana aka Chopped Liver

    On Apr 12, 2008

    I really enjoyed this recipe just as written, but my sisters thought it was a little too sweet, so could only give it 4 stars. Would be a great way to get kids to eat asparagus or broccoli. So simple to make also! Adopted for Spring 2008 PAC.

    0 people found this review helpful

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  • From: Chef #807019

    On Apr 1, 2008

    Love this recipe. It is easy to fix for one or many. I used a seamer bag and fixed my asparagus in the microwave (5 min.)

    1 person found this review helpful

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    Nutrition Facts

    Serving Size 1 (61g)

    Recipe makes 4 servings

    The following items or measurements are not included below:

    2 tablespoons orange marmalade

    Calories 38
    Calories from Fat 1 (3%)
    Amount Per Serving %DV
    Total Fat 0.1g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.1g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 14mg 0%
    Potassium 139mg 3%
    Total Carbohydrate 9.2g 3%
    Dietary Fiber 1.3g 5%
    Sugars 6.8g
    Protein 1.5g 2%
    Vitamin A 610mcg 12%
    Vitamin B6 0.0mg 2%
    Vitamin B12 0.0mcg 0%
    Vitamin C 5mg 9%
    Vitamin E 0mcg 0%
    Calcium 17mg 1%
    Iron 0mg 3%

    detailed view...

    how is this calculated?

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