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Toddler Favorite Oatmeal Pancakes

Recipe #294818 | 18 min | 15 min prep | SERVES 16 , 16 pancakes (Change Servings)

RECIPE BY: SteamyBowl

This is my modification of #52999 Family Favorite Oatmeal Pancakes. I'm entering mainly to get the nutritional info. Prep time includes soaking. The consistency when using quick oats is not the same but when using them you don't need to soak. I've also subbed the oil with applesauce with great results. You can use a combination of flours this is just our favorite. We've tried everything and they're awesome every time. My 18 month old's first word in the morning is usually "mm-cake?"

Posted on: Mar 27, 2008

Ingredients

  • cups whole milk
  • cups rolled oat
  • 2 egg
  • 1/4 cup walnut oil
  • 1/2 cup oat flour
  • 1/2 cup whole wheat flour
  • tablespoons maple syrup
  • 2 1/2 teaspoons baking powder
  • teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla bean paste or 1 teaspoon vanilla
  • pinch nutmeg (optional)
  • Directions

    1. 1
      Pour milk over oats and let stand 8-10 minutes. (skip if using quick oats).
    2. 2
      Beat in eggs, oil, then remaining ingredients except baking powder.
    3. 3
      Add baking powder and only stir until incorporated.
    4. 4
      Wait until it looks a bit puffy (this will make the cakes a tad fluffier but sometimes I don't bother and they're good, too).
    5. 5
      Warm up griddle on medium low (these pancakes take a bit longer to cook than typical pancakes and my first several batches were dark brown because my old stove was hard to control).
    6. 6
      Add a bit of butter to melt in the griddle.
    7. 7
      Cook em up!
    8. 8
      I use a 1/4 cup measure.
    9. 9
      For the toddlers I let them dip in baby yogurt or applesauce.
    10. 10
      I send leftovers in my preschoolers Laptop Lunchbox with PB&J!

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    Nutrition Facts

    Serving Size 1 (61g)

    Recipe makes 16 servings

    The following items or measurements are not included below:

    vanilla bean paste

    Calories 128
    Calories from Fat 52 (40%)
    Amount Per Serving %DV
    Total Fat 5.8g 9%
    Saturated Fat 1.2g 6%
    Monounsaturated Fat 1.5g
    Polyunsaturated Fat 2.6g
    Trans Fat 0.0g
    Cholesterol 29mg 9%
    Sodium 224mg 9%
    Potassium 129mg 3%
    Total Carbohydrate 15.5g 5%
    Dietary Fiber 1.9g 7%
    Sugars 3.4g
    Protein 4.4g 8%
    Vitamin A 62mcg 1%
    Vitamin B6 0.1mg 3%
    Vitamin B12 0.2mcg 3%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 0%
    Calcium 101mg 10%
    Iron 0mg 5%

    detailed view...

    how is this calculated?

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