Triple Chocolate Bread Pudding (White Chocolate Sauce)

Ingredients

Directions

1. 1

   In a sauce pan on medium heat, heat cream, sugar, and milk until sugar dissolves, stirring occasionally.

2. 2

   Add 6 oz. of chocolate, stirring with a wire whisk and remove from heat. Keep stirring until mixture is smooth and chocolate melts completely.

3. 3

   Gradually in eggs and vanilla until well combined.

4. 4

   Place bread in shallow 1 1/2 quart or 8 x 8 glass or ceramic baking dish. Pour chocolate mixture over bread and mix it together.

5. 5

   Cover and refrigerate 30 minutes stirring occasionally.

6. 6

   Sprinkle rest of chocolate chips on top of bread mixture.

7. 7

   Bake at 300, uncovered, 40 - 45 minutes until set.

8. 8

   Cool 10 minutes to serve warm, or cover and refrigerate to serve cold later.

9. 9

   FOR WHITE CHOCOLATE SAUCE.

10. 10

    In a small sauce pan, heat cream and white chocolate chips together. Stir over med-low heat constantly stirring until chips are all melted.

11. 11

    Serve over bread pudding.