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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (81g) Recipe makes 14 servings |
||
| Calories 100 | ||
| Calories from Fat 48 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.4g | 8% | |
| Saturated Fat 4.7g | 23% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 15mg | 0% | |
| Potassium 104mg | 2% | |
| Total Carbohydrate 13.9g | 4% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 12.0g | ||
| Protein 1.0g | 2% | |
| Vitamin A 341mcg | 6% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 14mg | 23% | |
| Vitamin E 0mcg | 2% | |
| Calcium 5mg | 0% | |
| Iron 0mg | 1% | |
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