This is a recipe I've had for years. It is one of the best homemade ice pops I've ever made. I believe I found it in a Martha Stewart magazine. Very easy to make!

Posted on: Mar 27, 2008

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Ingredients

3 mango (large, sweet, ripe, peeled and chopped)

1 (14 ounce) can coconut milk

1/4 cup sugar

1/4 cup fresh lime juice

Directions

1
Puree mango, coconut milk, sugar, and lime juice in a food processor.
2
Pour into ice pop molds and freeze until firm (about 4 hours).
3
**Although you can use the imitation lime juice found in a container, the taste is not the same, it might come out slightly bitter. I highly recommend the fresh juice for the best flavor.

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Nutrition Facts
Serving Size 1 (81g) Recipe makes 14 servings
Calories 100
Calories from Fat 48		(48%)
Amount Per Serving		%DV
	Total Fat 5.4g	8%
	Saturated Fat 4.7g	23%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 15mg		0%
Potassium 104mg		2%
Total Carbohydrate 13.9g		4%
	Dietary Fiber 1.5g	5%
	Sugars 12.0g
Protein 1.0g		2%
Vitamin A 341mcg		6%
Vitamin B6 0.1mg		3%
Vitamin B12 0.0mcg		0%
Vitamin C 14mg		23%
Vitamin E 0mcg		2%
Calcium 5mg		0%
Iron 0mg		1%
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Ingredients

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