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More Popular Recipes

Tomato Beef

Recipe #294813 | 2 hours | SERVES 4 -6 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Laura-Li

This is one from the cold country up north, north-central MN. It is a twist on mashed potatoes and gravy. My mother in law has been making this delicious recipe for over forty years. Best part is that the whole family will eat it. Yummy!

Posted on: Mar 27, 2008

Print Recipe

Ingredients

  • 1 1/2 lbs round steak, cut into cubes (stew meat works)
  • 1 cup celery, chopped
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • 3 tablespoons soy sauce
  • 2 large tomato, chopped
  • 1 (29 ounce) can diced tomato (I like petite cut)
  • 6 potato
  • 1-2 cup cooked rice

    • Directions

    1. 1
      Brown meat with salt and pepper. Add 1/4 cup of water at a time- simmer- when it fries down, add more water. Repeat this until meat is tender and you have a nice brown water for gravy. About 1 and a half hours.
    2. 2
      Add celery, onion and green pepper. Simmer until veggies are tender.
    3. 3
      Add soy sauce. Salt and pepper to taste.
    4. 4
      Add all tomatoes, do not drain juice.
    5. 5
      Simmer together for 30 to forty minutes.
    6. 6
      Serve over mashed potatoes or rice. We like both.

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    Nutrition Facts

    Serving Size 1 (928g)

    Recipe makes 4 servings

    Calories 0
    Calories from Fat 0 (0%)
    Amount Per Serving %DV
    Total Fat 0.0g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Potassium 0mg 0%
    Total Carbohydrate 0.0g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 0.0g 0%
    Vitamin A 0mcg 0%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.0mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 0%
    Calcium 0mg 0%
    Iron 0mg 0%

    detailed view...

    how is this calculated?

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