1
Preheat oven to 325º.
2
Combine the crushed tortillas and melted butter in a small bowl and press into bottom of a 9-inch springform pan.
3
Bake 15 minutes, remove from oven and leave oven on.
4
In a large bowl, combine the cream cheese and eggs. Add green chilies, jalapeno, and cheeses.
5
Pour over tortilla crust and put back in the oven and bake for 30 minutes. Being careful not to overcook.
6
Remove from oven and cool in the pan for 5 minutes.
7
Run a knife carefully around the edge of the cheesecake and remove the side of the pan.
8
Spread sour cream over the top and decorate with garnishes.
9
Serve with tortilla chips.

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Nutrition Facts
Serving Size 1 (106g) Recipe makes 10 servings The following items or measurements are not included below: 1 cup tortilla chips
Calories 0
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 0mg		0%
Total Carbohydrate 0.0g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 0.0g		0%
Vitamin A 0mcg		0%
Vitamin B6 0.0mg		0%
Vitamin B12 0.0mcg		0%
Vitamin C 0mg		0%
Vitamin E 0mcg		0%
Calcium 0mg		0%
Iron 0mg		0%
detailed view... how is this calculated?

Chili Cheesecake