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Baked Hot Chocolate

Recipe #294807 | 40 min | 20 min prep | SERVES 6 (Change Servings)

RECIPE BY: Marlene.

I found this recipe on someone's blog as I was stumbling around the internet. I just baked it today , and oh myyyyy! I didn't have the individual dishes to bake it in , and quite frankly , I wasn't sure how big they should be as the recipe doesn't say ... I used my 1 1/2 quart corning bakeware. The middle sunk down a bit , but didn't ruin the recipe as far as I know If you decide to make this , and DO have individual baking dishes to use , please share what size they are? Thanks , and I hope you enjoy! ** The original recipe states this is 4 servings. I'm changing it to 6 .. It's VERY rich.

Posted on: Mar 27, 2008

Ingredients

  • ounces semisweet chocolate, chopped
  • ounces butter
  • 4 egg
  • 1/4 cup sugar
  • Directions

    1. 1
      Combine chocolate and butter in a mixing bowl and melt over a double boiler. Combine the eggs and sugar in a separate mixing bowl and warm over double boiler until warm to the touch. Transfer egg mixture to mixer and whip until fluffy. Fold whipped eggs into melted chocolate. Divide evenly into four bake proof dishes and bake at 350° for 17-20 minutes.

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    Nutrition Facts

    Serving Size 1 (98g)

    Recipe makes 6 servings

    Calories 395
    Calories from Fat 333 (84%)
    Amount Per Serving %DV
    Total Fat 37.1g 57%
    Saturated Fat 22.1g 110%
    Monounsaturated Fat 11.1g
    Polyunsaturated Fat 1.6g
    Trans Fat 0.0g
    Cholesterol 171mg 57%
    Sodium 138mg 5%
    Potassium 401mg 11%
    Total Carbohydrate 21.3g 7%
    Dietary Fiber 7.1g 28%
    Sugars 9.0g
    Protein 9.8g 19%
    Vitamin A 516mcg 10%
    Vitamin B6 0.1mg 3%
    Vitamin B12 0.5mcg 7%
    Vitamin C 0mg 0%
    Vitamin E 1mcg 3%
    Calcium 64mg 6%
    Iron 8mg 44%

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    how is this calculated?

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