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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (98g) Recipe makes 6 servings |
||
| Calories 395 | ||
| Calories from Fat 333 | (84%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.1g | 57% | |
| Saturated Fat 22.1g | 110% | |
| Monounsaturated Fat 11.1g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 171mg | 57% | |
| Sodium 138mg | 5% | |
| Potassium 401mg | 11% | |
| Total Carbohydrate 21.3g | 7% | |
| Dietary Fiber 7.1g | 28% | |
| Sugars 9.0g | ||
| Protein 9.8g | 19% | |
| Vitamin A 516mcg | 10% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.5mcg | 7% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 3% | |
| Calcium 64mg | 6% | |
| Iron 8mg | 44% | |
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