Shrimp and Scallops Au Gratin

Ingredients

cream sauce

• 6 tablespoons butter
• 8 tablespoons flour
• 3 cups cream or half-and-half

Directions

1. 1

   1. Saute onions and garlic in butter over medium heat for 3 minutes.

2. 2

   2. Add scallopes,shrimp, mushrooms, accent, salt & pepper, stiring to mix well. Be sure to salt and pepper to your tastes. My amounts may be to heavy for some.

3. 3

   3. Start cream sauce by melting butter in medium sauce pan, mix in flour slowly & cook for 2 minutes.

4. 4

   4. Add half n half slowly and stir constantly til very thick, set aside.

5. 5

   5. Scallopes and shrimp should be stired occationally and will be done by the time the cream sauce is done. Add sherry and grated sharp cheddar cheese to the scallopes and shrimp and stir in, then add cream sauce and mix it well until cheese is melted.

6. 6

   6. Pour into large casserole dish or individual serving dishes, sprinle with cracker crumbs & paprika and bake at 350 degrees for 15 minutes or til golden.