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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (265g) Recipe makes 6 servings |
||
| Calories 613 | ||
| Calories from Fat 419 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 46.6g | 71% | |
| Saturated Fat 12.0g | 59% | |
| Monounsaturated Fat 21.8g | ||
| Polyunsaturated Fat 9.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 162mg | 54% | |
| Sodium 568mg | 23% | |
| Potassium 568mg | 16% | |
| Total Carbohydrate 6.5g | 2% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 2.0g | ||
| Protein 40.8g | 81% | |
| Vitamin A 2075mcg | 41% | |
| Vitamin B6 0.8mg | 39% | |
| Vitamin B12 0.7mcg | 11% | |
| Vitamin C 2mg | 3% | |
| Vitamin E 0mcg | 2% | |
| Calcium 38mg | 3% | |
| Iron 3mg | 18% | |
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