Becky's Special Tuna Melts

Ingredients

Directions

1. 1

   In a small mixing bowl, separate tuna chunks with a fork until desired flakiness.

2. 2

   Add mayonnaise, mustard, pepper and salt and combine thoroughly with fork. Then fold in onion, scallion and tomatoes.

3. 3

   Preheat skillet/griddle to medium-high heat.

4. 4

   Spread margarine onto one side of each slice of bread.

5. 5

   Set half of the bread slices aside. On one half, scoop and smooth tuna filling evenly onto the non-buttered side of each slice; then top with cheese slice. Place the bread slices that were previously set aside atop cheese with buttered-side-exposed.

6. 6

   Once skillet/griddle is good and hot, grill both sides of sandwiches for 3-5 minutes or until bread is browned to your liking.

7. 7

   Remove to a plate, slice in half and serve hot.