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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (171g) Recipe makes 8 servings |
||
| Calories 594 | ||
| Calories from Fat 329 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 36.6g | 56% | |
| Saturated Fat 21.5g | 107% | |
| Monounsaturated Fat 6.9g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 361mg | 15% | |
| Potassium 172mg | 4% | |
| Total Carbohydrate 62.5g | 20% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 44.8g | ||
| Protein 6.5g | 13% | |
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Butterfinger Pie
By: Braunda
May 29, 2002
This chilled pie will be gone right before your eyes. I would buy 8 Butterfingers. One to crush on top of the pie. One to eat.
SERVES 8 , 1 Pie
Ingredients
- 6 (2 1/8 ounce) butterfinger candy bars, crushed
- 1 (8 ounce) package cream cheese
- 1 (12 ounce) carton Cool Whip
- 1 graham cracker crust
Directions
1
Mix first three ingredients together.2
Put it in pie crust.3
Chill.
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- Course > Desserts > Pies & Tarts > Pies
- Preparation > Time to Make > < 15 mins
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Featured Reviews for This Recipe
From: Monajean
On Jun 10, 2008
First one I made was gone at one sitting. Then hubby requested I make one for him to take to a potluck at work. And I even used Fat Free cream cheese and coolwhip. One just can't tell it. Works equally well using heath bars or mint three musketeers bars chopped fine. Great flavor, not too sweet, and not to heavy. Easy to make and relatively cheap to make. It's a keeper! Thanks
From: MizzNezz
On Jul 14, 2002
Boy, did this ever go over good!! This is the easiest and quickest pie to make! Everyone loved it! I used 7 candy bars, crushed all of them and saved some for sprinkling on top. It took about an hour to chill. The crunchy bits and the creamy Cool Whip was a great combination. Thanks Braunda, for another permanent recipe in my collection!
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