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Turkey Soup
Recipe #294765 |
½ day |
8 hours prep |
SERVES
10
Ingredients
Directions
1
Cover turkey carcass completely with water and simmer for 6 hours.2
Add celery and continue to simmer for 2 hours.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (16g) Recipe makes 10 servings The following items or measurements are not included below: turkey carcass |
||
| Calories 2 | ||
| Calories from Fat 0 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 12mg | 0% | |
| Potassium 41mg | 1% | |
| Total Carbohydrate 0.5g | 0% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.3g | ||
| Protein 0.1g | 0% | |
| Vitamin A 71mcg | 1% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 6mg | 0% | |
| Iron 0mg | 0% | |
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