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More Popular Recipes

Berry Angel Delight

Recipe #294755 | 4 hours | 4 hours prep | SERVES 10 -12 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Ceezie

It's the berries - and the angel food cake - that create this impressive, easy dessert. This can also be a bit semi homemade if you use a store bought cake.

Posted on: Mar 27, 2008

Print Recipe

Ingredients

  • 1 cup whipping cream (heavy)
  • 2 tablespoons sugar
  • 2 cups yoplait thick & creamy vanilla yogurt
  • 1 round angel food cake, cut into 1-inch pieces (8 inches in diameter)
  • 1 cup fresh blueberries
  • 1 cup quartered fresh strawberry
  • 1 cup fresh raspberries

    • Directions

    1. 1
      In chilled medium bowl, beat whipping cream and sugar with electric mixer on high speed until stiff peaks form. Gently stir in yogurt.
    2. 2
      Place cake pieces in large bowl; gently stir in yogurt mixture. In medium bowl, gently mix berries.
    3. 3
      Spoon half of the cake mixture into 9-inch springform pan; press firmly in pan with rubber spatula. Top with half of the berries. Repeat with remaining cake mixture; press with spatula. Top with berries. Cover and refrigerate at least 4 hours or overnight.
    4. 4
      Run metal spatula carefully along side of dessert to loosen; remove side of pan. Cut dessert into wedges.

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    Nutrition Facts

    Serving Size 1 (176g)

    Recipe makes 10 servings

    Calories 294
    Calories from Fat 96 (32%)
    Amount Per Serving %DV
    Total Fat 10.8g 16%
    Saturated Fat 6.5g 32%
    Monounsaturated Fat 3.0g
    Polyunsaturated Fat 0.5g
    Trans Fat 0.0g
    Cholesterol 38mg 12%
    Sodium 335mg 13%
    Potassium 226mg 6%
    Total Carbohydrate 45.1g 15%
    Dietary Fiber 1.6g 6%
    Sugars 25.7g
    Protein 6.2g 12%
    Vitamin A 411mcg 8%
    Vitamin B6 0.1mg 2%
    Vitamin B12 0.2mcg 4%
    Vitamin C 13mg 22%
    Vitamin E 0mcg 1%
    Calcium 131mg 13%
    Iron 0mg 1%

    detailed view...

    how is this calculated?

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