My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

1 of 2 photos

Photo by:

Share Your Photos!

is this recipe not exactly what you are looking for?

Try these similar recipes»

or

Browse similar recipes by category

what's popular now

Nestle' Chewy Butterscotch Brownies

By: Caryn

Broccoli and Cauliflower Cheese Bake

By: Chef #758501

Kathy's Summer Cooler

By: Ricardo #257706

Sweetheart Jamwiches

By: Kim127

Spicy Beef Samosas

By: ratherbeswimmin'

More Popular Recipes

Finger Rolls - Perfect for Soup and Sandwich

Recipe #294745 | 20 min | 5 min prep | SERVES 12 , 12 finger rolls (Change Servings)
(1) RATE IT NOW READ REVIEWS

~Rita~

RECIPE BY: ~Rita~

These are tender soft and a good choice to serve with a hot bowl of soup. I made these rolls to hold Ham Salad Sweet and Spicy. I served with soup so didn't want to filling of a sandwich.

Posted on: Mar 27, 2008

Print Recipe

Ingredients

  • 1 egg
  • 1/2 cup milk
  • 1/4 cup butter
  • 2 cups bread flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon fast rising yeast

    • Glaze

    Directions

    1. 1
      Place ingredients in bread machine keeping the salt, sugar and yeast separate. (According to your bread machine directions).
    2. 2
      Set on dough cycle. Start.
    3. 3
      When machine stops remove dough and place on floured surface.
    4. 4
      Oil sheet pan.
    5. 5
      Divide into 12 pieces.
    6. 6
      Shape each into an oblong roll and then place end to end so almost touching. making 2 rows.Cover with plastic wrap and rise for 30 minutes in a warm spot.
    7. 7
      Preheat oven to 425 degrees.
    8. 8
      Brush with milk and sprinkle with a touch of salt.
    9. 9
      bake for 15 minutes.
    10. 10
      Remove from pan and separate.
    11. 11
      Enjoy warm.

    Questions about this recipe?

    Spot an error in this recipe?

    Featured Reviews for This Recipe

    reviewer icon

    From: Chef1MOM

    On Apr 4, 2008

    Recipeswap 15 tag These are delicious, light, airy and just the perfect shape and size. I love to make bread and rolls so this was a first pick for me. Love it and will make weekly for lunches. I made some with a salt topping and some without. I am sharing tis recipe with my DD as tey cannot get kimmelweck rolls in Florida and she misses them terribly. (WNY people eat roast beef on Kimmelweck) This is a great substitution. Thank you.

    2 people found this review helpful

  • Was this review helpful to you? YES | NO
    • Read all 1 reviews
    Nutrition Facts

    Serving Size 1 (41g)

    Recipe makes 12 servings

    Calories 124
    Calories from Fat 43 (34%)
    Amount Per Serving %DV
    Total Fat 4.8g 7%
    Saturated Fat 2.8g 14%
    Monounsaturated Fat 1.3g
    Polyunsaturated Fat 0.3g
    Trans Fat 0.0g
    Cholesterol 29mg 9%
    Sodium 232mg 9%
    Potassium 51mg 1%
    Total Carbohydrate 16.9g 5%
    Dietary Fiber 0.6g 2%
    Sugars 0.4g
    Protein 3.2g 6%
    Vitamin A 152mcg 3%
    Vitamin B6 0.0mg 1%
    Vitamin B12 0.1mcg 1%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 0%
    Calcium 18mg 1%
    Iron 1mg 6%

    detailed view...

    how is this calculated?

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2007 Scripps Networks, Inc. All rights reserved