No-Bake Granola Squares

Ingredients

• 3 cups granola cereal
• 1 (12 ounce) can vanilla frosting
• 1 cup raisins
• 1/2 cup semi-sweet chocolate chips

Directions

1. 1

   Measure granola cereal, level off with spatula and place in large plastic bag. Seal bag tightly, removing as much air as possible.

2. 2

   Roll a rolling pin over bag until cereal is coarsely crushed. Save 2 Tablespoons of the crushed cereal until step 6. Place the remaining cereal in a large bowl.

3. 3

   Add frosting, using a rubber scraper to get frosting out of can.

4. 4

   Measure and add raisins and chocolate chips. Stir with wooden spoon until well mixed.

5. 5

   Place mixture in ungreased 8 or 9 inch square pan. Press in pan with back of wooden spoon.

6. 6

   Sprinkle top with 2 Tablespoons of crushed cereal and press tightly.

7. 7

   Place pan in refrigerator and set timer for 1 hour.

8. 8

   When timer rings, check to see if mixture is firm when you touch it. If not, set the timer again for about 15 minutes.

9. 9

   When mixture feels firm cut into bars with utility knife.

10. 10

    Serve right away or cover with foil and store in refrigerator.