My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

No current photos.

Share Your Photos!

is this recipe not exactly what you are looking for?

Try these similar recipes»

or

Browse similar recipes by category

what's popular now

Chicken Pot Pie

By: Bbabi

Mark's Super Low Fat Pancakes

By: ladypit

Ultimate Chicken Quesadillas

By: Charlotte J

Stuffed Pork Chops in Mushroom Soup

By: mary winecoff

Easy Pineapple Chili

By: Jen Rickmann

More Popular Recipes

Sweet Chili Shrimp & Scallops

Recipe #294736 | 15 min | 5 min prep | SERVES 2 -4 (Change Servings)
(1) RATE IT NOW READ REVIEWS

RECIPE BY: Stargazerlilly

This recipe comes from a little restaurant in my town that my husband and I LOVE! One of the employees entered this recipe in a contest and they published it in our newspaper...I couldn't believe it when I found the recipe for our favorite appetizer from our favorite restaurant! It is on the menu as an appetizer but when I prepare it at home I serve it with rice and it is a main dish.

Posted on: Mar 27, 2008

Print Recipe

Ingredients

  • 6 large scallops
  • 8 jumbo shrimp
  • 3 tablespoons chili paste
  • 2 cups honey
  • 1 lime, juice of
  • 2 tablespoons soy sauce
  • 1 tablespoon garlic paste
  • 1 tablespoon fresh grated gingerroot

    • Directions

    1. 1
      Mix chili paste, honey, lime juice, soy sauce, garlic paste and ginger.
    2. 2
      Sear shrimp and scallops in skillet until white.
    3. 3
      Glaze shrimp and scallops with chili paste mixture just before taking out of pan.

    Questions about this recipe?

    Spot an error in this recipe?

    Featured Reviews for This Recipe

    From: Chef #810336

    On Apr 5, 2008

    Made a variation of this, the reason I did this was that it seemed like way too much honey. I only used about 2 tsps and that seeme to suffice. I also used my mortar and pestle and crushed my garlic and chilis added some cilantro, green onion, lime zest and cilantro (would have liked to add some lemon grass but didn't have any on hand). Also a little salt and I really liked it, perfect for the shrimp and delicate scallops! We have a restaurant that serves a very similar dish so I was happy to find a recipe to build off! thanks for sharing!!!

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
    • Read all 1 reviews
    Nutrition Facts

    Serving Size 1 (690g)

    Recipe makes 2 servings

    Calories 1213
    Calories from Fat 21 (1%)
    Amount Per Serving %DV
    Total Fat 2.4g 3%
    Saturated Fat 0.4g 2%
    Monounsaturated Fat 0.3g
    Polyunsaturated Fat 0.9g
    Trans Fat 0.0g
    Cholesterol 185mg 61%
    Sodium 1258mg 52%
    Potassium 618mg 17%
    Total Carbohydrate 285.9g 95%
    Dietary Fiber 1.1g 4%
    Sugars 279.1g
    Protein 33.6g 67%
    Vitamin A 233mcg 4%
    Vitamin B6 0.4mg 18%
    Vitamin B12 2.0mcg 33%
    Vitamin C 12mg 20%
    Vitamin E 1mcg 4%
    Calcium 103mg 10%
    Iron 4mg 26%

    detailed view...

    how is this calculated?

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2007 Scripps Networks, Inc. All rights reserved