Kendall Katwalk Chicken and Dumplings (Backpacking)

Ingredients

• 1 (7 ounce) packet cooked chicken (foil pouch)
• 2 1/4 cups Bisquick baking mix
• 1 teaspoon dried parsley
• 3 teaspoons chicken bouillon
• 1 tablespoon dried vegetable flakes
• 1 tablespoon dried onion flakes
• 1/2 teaspoon celery salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme

Directions

1. 1

   At home: put the Bisquick, and parsley in a zip locking plastic bag. In a second bag put the remaining ingredients. Carry the chicken pouch seperately.

2. 2

   In camp: bring 3 cups of water to a boil, add the broth/veggie mix. Reduce heat and keep simmering.

3. 3

   Add the chicken. Meanwhile, make the dumplings by adding 2/3 cup of water to the bag of Bisquick. Zip shut and squish to combine well. Snip off a corner off the bag and squeeze out dumplings.

4. 4

   Let them simmer, covered, for a couple of minutes or until they puff up and float to the top.