Island Peas and Rice

Ingredients

• 1 (13 1/2 ounce) can coconut milk
• 1 1/2 cups chicken broth
• 1/4 cup raisins (optional)
• 1 1/2 teaspoons caribbean jerk seasoning
• 1 (10 ounce) package mahatma saffron yellow rice mix
• 1 cup frozen peas

Directions

1. 1

   Combine coconut milk, chicken broth, raisins, and jerk seasoning in medium saucepan. Cover and bring to boil on high.

2. 2

   Stir rice mix into boiling mixture. Cover and reduce heat to low; cook 22-25 minutes (covered), without stirring, or until most of liquid is absorbed and rice is tender.

3. 3

   Stir in peas; cover and cook 4-5 more minutes or until peas are heated. Fluff rice with fork and serve.