Chicken Stroganoff

Ingredients

Directions

1. 1

   Mix cream with cream cheese well so that there are no lumps and the mixture is smooth, set aside.

2. 2

   Sprinkle salt and pepper over chicken pieces.

3. 3

   Heat 1 tbs butter in a pan, add onion and cook until browned.

4. 4

   Add the mushrooms and stir for 2 minutes.

5. 5

   Remove the mushrooms and onions from pan.

6. 6

   To the same pan, add 1 tbs butter, add garlic and chicken and stir fry on med heat for 4-5 mins til golden brown.

7. 7

   Cook covered for 2-3 minutes til chicken is tender.

8. 8

   Add ketchup and mustard, mix well for 2 minutes.

9. 9

   Add flour and mix for a few seconds.

10. 10

    Take pan off of heat, let cool for 1 minute.

11. 11

    Add cream mixture, stirring with the other hand continuously, mix well.

12. 12

    Return pan to heat, add chopped pepper.

13. 13

    Keep on low heat for about 1 minute and remove just before it starts to boil.