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More Popular Recipes

Cherry Pie Cups (2 Ingredients)

Recipe #294707 | 28 min | 10 min prep | SERVES 12 , 12 pie cups (Change Servings)
(0) RATE IT NOW READ REVIEWS

Mom2Rose

RECIPE BY: Mom2Rose

Source: Pillsbury website "Easy and adorable! Bake individual little pies in muffin cups using Pillsbury refrigerated pie crust."

Posted on: Mar 27, 2008

Print Recipe

Ingredients

  • 1 (15 ounce) box pillsbury refrigerated pie crust, softened as directed on box
  • 1 (21 ounce) can cherry pie filling

    • Directions

    1. 1
      Heat oven to 425°F
    2. 2
      Remove crusts from pouches; unroll on work surface.
    3. 3
      With 3 1/2- or 4-inch round cutter, cut 6 rounds from each crust; discard scraps.
    4. 4
      Fit rounds into 12 ungreased muffin cups, pressing in gently.
    5. 5
      Spoon about 2 tablespoons pie filling into each crust-lined cup.
    6. 6
      Bake 14 to 18 minutes or until edges are golden brown and filling is bubbly.

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    Nutrition Facts

    Serving Size 1 (85g)

    Recipe makes 12 servings

    Calories 0
    Calories from Fat 0 (0%)
    Amount Per Serving %DV
    Total Fat 0.0g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Potassium 0mg 0%
    Total Carbohydrate 0.0g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 0.0g 0%
    Vitamin A 0mcg 0%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.0mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 0%
    Calcium 0mg 0%
    Iron 0mg 0%

    detailed view...

    how is this calculated?

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