Lobster Cheese Puffs

Ingredients

• 8 ounces imitation lobster meat
• 2 teaspoons Yoshida ginger garlic teriyaki sauce (like Golden Dipt brand)
• 1 teaspoon minced garlic
• 4 tablespoons sliced green onions
• 2 tablespoons minced celery
• 4 ounces cream cheese, softened
• wonton wrapper
• water or egg whites, for sealing wontons

Directions

1. 1

   In a mixing bowl lightly shred the imitation lobster.

2. 2

   Add the next 5 ingredients and stir to combine.

3. 3

   Lay the won ton wrapper out on a clean dry work surface with the corners turned in a diamond shape.

4. 4

   In the center of each won ton place approximately 2 teaspoons of the filling.

5. 5

   Moisten the top half of the diamond with dab of water or egg white, and bring the bottom half up, sealing the triangle.

6. 6

   Fold one of the side points over the filling and then fold the other side point over the filling (like a wrap-front dress).

7. 7

   Store covered lightly on a baking sheet, refrigerated, until needed.

8. 8

   To cook, deep fry for approximately 5 minutes until golden brown and crispy, rotating occasionally.

9. 9

   Remove from oil, drain and serve with additional ginger teriyaki marinade as a dipping sauce.