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Yummy Austrian Coffee Tart!
RECIPE BY: Um Safia
This is a very nice coffee tart. I don't remember having had anything similar, it is very easy & quick to make. Time to make doesn't include chill time. This recipe comes from 'sofeminine.co.uk'.
Posted on: Mar 26, 2008
Ingredients
Base
- 140 g plain flour
- 140 g melted butter
- 40 g ground almonds
- 40 g granulated sugar
Filling
- 250 g icing sugar (confectioners)
- 1 teaspoon coffee extract (or 1 tsp instant coffee mixed with a tiny amount of boiling water)
- 4 egg white
Directions
1
Make base:2
1. Mix pastry ingredients together, rubbing in fat with your fingers and make into a ball.3
2. Roll out onto a floured surface and line a greased flan dish.4
3. Leave to rest in fridge for at least an hour.5
4. Pre-cook pastry for 15 minutes at 200°C (Gas 6).6
Make filling:7
5. Mix one egg white, sugar and coffee extract with a wooden spoon, then whisk until soft peaks form.8
6. Lightly beat the other egg whites & fold into the above mix carefully.9
7. Pour mixture onto warm pastry base.10
8. Cook for 30 minutes at 220°C (Gas 7).
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (123g) Recipe makes 6 servings |
||
| Calories 486 | ||
| Calories from Fat 202 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.6g | 34% | |
| Saturated Fat 12.2g | 61% | |
| Monounsaturated Fat 7.1g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 49mg | 16% | |
| Sodium 171mg | 7% | |
| Potassium 123mg | 3% | |
| Total Carbohydrate 65.4g | 21% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 41.5g | ||
| Protein 7.0g | 14% | |
| Vitamin A 579mcg | 11% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 2mcg | 7% | |
| Calcium 28mg | 2% | |
| Iron 1mg | 9% | |
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