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Plain Cookies
Recipe #294695 |
1 hour |
45 min prep |
SERVES
20
,
20
cookies
RECIPE BY: Chef #802122
they are just basic plain cookies that taste just simply great! 
the butter should be in room temperature and flour should be sifted before
Posted on: Mar 26, 2008
Ingredients
Directions
1
beat the butter and mix in sugar and salt2
mix in egg and vanilla until it turns light yellow.3
add flour in to the batter and mix it together gently.4
wrap the batter with plastic wrap and put it in to refrigiator for 30minutes.5
after 30minutes roll the batter6
cut the batter with cookie cutters7
bake in 365degree oven for about 15minutes.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (8g) Recipe makes 20 servings |
||
| Calories 34 | ||
| Calories from Fat 16 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.8g | 2% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 28mg | 1% | |
| Potassium 7mg | 0% | |
| Total Carbohydrate 3.9g | 1% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.1g | ||
| Protein 0.7g | 1% | |
| Vitamin A 77mcg | 1% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 2mg | 0% | |
| Iron 0mg | 1% | |
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