My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (167g)

Recipe makes 4 servings

Calories 108
Calories from Fat 3 (3%)
Amount Per Serving %DV
Total Fat 0.4g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 597mg 17%
Total Carbohydrate 28.5g 9%
Dietary Fiber 5.5g 21%
Sugars 9.6g
Protein 1.8g 3%

detailed view...

how is this calculated?

Squashy Banana Bake

Recipe #294692 | 50 min | 5 min prep | add private note

By: DbKnadler
Mar 26, 2008

I had some pureed squash in the freezer still from the fall and wanted to do something with it. This is what I came up with. I used this as a side dish but the ripe bananas add enough sweetness to this dish that it can be used as a dessert without adding any sugar. Any type of squash puree can be used for this including canned pumpkin. My young kids as well as my picky husband loved this enough to have it again the next night.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350 degrees farenheit.
  2. 2
    Mash the bananas and mix in the squash and cinnamon. Pour into a 2 qt casserole.
  3. 3
    Bake for about 45 minutes until starting to brown around the edges.
  4. 4
    Let cool slightly and serve.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Read all 0 reviews

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

© 2008 Scripps Networks, Inc. All rights reserved