Simple Vegan Blueberry Pancakes

Ingredients

• 1 cup whole wheat flour
• 3 teaspoons baking powder
• 1 teaspoon cinnamon
• 1 cup soymilk
• 1/3 cup blueberries

Directions

1. 1

   Mix together flour, baking powder and cinnamon.

2. 2

   Add soy milk and blueberries and stir gently until "just mixed".

3. 3

   If the batter is too thick or runny, add more soy milk or flour accordingly. It should be a "pancakey" consistency.

4. 4

   Pour batter in small amounts to a warm, un-oiled, non-stick frying pan on medium heat. When edges start to pull away from the bottom of the pan and a few bubbles form on the tops, lift up a little and check to see if the pancake is turning a light golden brown. When they are, flip the pancakes over.

5. 5

   After a few minutes, carefully make a little slit in one to see if it is cooked all the way through, and check that the second side has become a light golden brown colour.

6. 6

   Serve hot and enjoy!