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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (449g) Recipe makes 4 servings |
||
| Calories 407 | ||
| Calories from Fat 24 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.8g | 4% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 68mg | 22% | |
| Sodium 737mg | 30% | |
| Potassium 1099mg | 31% | |
| Total Carbohydrate 50.3g | 16% | |
| Dietary Fiber 15.9g | 63% | |
| Sugars 3.2g | ||
| Protein 45.6g | 91% | |
Easy Chicken Chile Verde (Crock Pot)
Recipe #294644 |
4 hours |
2 min prep |
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SERVES 4 -6 , 1 pot
Ingredients
- 4-5 boneless skinless chicken breasts
- 1 (16 ounce) jar salsa verde
- 1 (4 ounce) can diced anaheim chilies
- 1 (15 ounce) can great northern beans, drained
- 1 (15 ounce) can black beans, drained
- steamed rice
Directions
1
Toss everything but the rice into the crock pot. You can use fresh chicken breasts, but frozen are easier to keep stocked.2
Cook on low 8 hours or high for 4.3
Quickly shred chicken with two forks (or don't.) Serve over rice.
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