My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

No current photos.

Share Your Photos!

is this recipe not exactly what you are looking for?

Try these similar recipes»

or

Browse similar recipes by category

what's popular now

Spicy Skillet Pork Chops

By: Crafty Lady 13

Delicious Buttery Melt- In-Your-Mouth Sweet Corn Bread

By: KITTENCAL

Lentil Soup from Ricardo

By: Boomette

Peanut Butter Truffle Cupcakes

By: Coffeebarista

Choose a Flavor Quiche

By: Lavender Lynn

More Popular Recipes

Mediterranean Burgers

Recipe #294618 | 35 min | 20 min prep | SERVES 4 (Change Servings)
(0) RATE IT NOW READ REVIEWS

Lvs2Cook

RECIPE BY: Lvs2Cook

I was looking for some new burgers to try this summer and this one caught my eye — from Sunset magazine.

Posted on: Mar 26, 2008

Print Recipe

Ingredients

  • 6 ounces crumbled feta cheese
  • 2 teaspoons minced fresh oregano
  • 2 teaspoons fresh rosemary
  • 3/4 teaspoon fresh ground black pepper, divided
  • 1 tablespoon finely grated lemon zest
  • 1 1/2 lbs ground lamb or ground beef
  • 1/2 cup kalamata olive, pitted and chopped
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon sugar
  • 4 tablespoons olive oil, divided
  • 4 kaiser roll or other sandwich bun
  • 1 large tomato, sliced
  • 1/4 medium English cucumber, thinly sliced
  • 1/2 medium red onion, thinly sliced
  • 8 romaine lettuce leaf

    • Directions

    1. 1
      In a bowl, combine feta cheese, oregano, rosemary, 1/2 teaspoons pepper, and the lemon zest.
    2. 2
      Add ground meat and mix gently.
    3. 3
      Form into four 1-in.-thick patties.
    4. 4
      In a blender, whirl olives, dill, parsley, lemon juice, sugar, and remaining 1/4 teaspoons pepper.
    5. 5
      Add 3 tablespoons olive oil, 1 tablespoons at a time, to make a smooth paste.
    6. 6
      Heat a gas or charcoal grill to medium-hot
    7. 7
      Grill burgers, turning once, until browned on both sides and cooked through (cut to test), 10 to 12 minutes total.
    8. 8
      Split rolls and toast cut sides on the grill.
    9. 9
      Brush toasted sides with remaining 1 tablespoons olive oil and spread each with about 1 teaspoons of the olive spread.
    10. 10
      Top with burgers, tomato, cucumber, red onion, and romaine.

    Questions about this recipe?

    Spot an error in this recipe?

    Read all 0 reviews
    Nutrition Facts

    Serving Size 1 (448g)

    Recipe makes 4 servings

    Calories 938
    Calories from Fat 608 (64%)
    Amount Per Serving %DV
    Total Fat 67.6g 103%
    Saturated Fat 26.6g 133%
    Monounsaturated Fat 30.3g
    Polyunsaturated Fat 6.2g
    Trans Fat 0.0g
    Cholesterol 164mg 54%
    Sodium 1068mg 44%
    Potassium 802mg 22%
    Total Carbohydrate 40.7g 13%
    Dietary Fiber 4.6g 18%
    Sugars 6.2g
    Protein 41.9g 83%
    Vitamin A 4075mcg 81%
    Vitamin B6 0.6mg 28%
    Vitamin B12 4.7mcg 78%
    Vitamin C 28mg 46%
    Vitamin E 3mcg 10%
    Calcium 368mg 36%
    Iron 6mg 37%

    detailed view...

    how is this calculated?

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2007 Scripps Networks, Inc. All rights reserved