Creamy Sausage Potato Soup

Ingredients

Directions

1. 1

   In a large pan add the can of cream of celery with the 4 cans of water and chicken bouillon stir in the peeled and diced potatoes along with the chopped carrots. Heat on medium.

2. 2

   Brown the sausage in a separate pan, once done drain grease but save then add sausage to the pan with potatos.

3. 3

   Saute the onion and garlic in the sausage grease until almost tender then add to the pan. Add the pepper, parsley, and mint.

4. 4

   Cover and bring to boil until vegies are tender.

5. 5

   In a separte pan stir the flour, milk, and whipping cream together over medium heat. Continue stirring for about 5 minutes.

6. 6

   Add the cream to the large pan and turn burner to medium.

7. 7

   Cook 3 minutes.

8. 8

   Stir in both cheeses until melted and then SERVE.