No Casings Sausage for Venison

Ingredients

Directions

1. 1

   NOTE THE MARINATE TIME IS NOT INCLUDED IN PREP & COOKING TIME

2. 2

   Mix together all ingredients in bowl,.

3. 3

   Cover with press & seal refrigerate for 24 hours.

4. 4

   Divide into 4 even portions, roll out into a 2 inch rolls.

5. 5

   Wrap in foil, around the meat, twist the ends.

6. 6

   Repeat with the other 3 portions.

7. 7

   Bake for 1 hour @ 350 degrees on cookie sheet.

8. 8

   Remove from oven and let cool until you can handle them.

9. 9

   Cut and wrap to size you wish.

10. 10

    Makes 4- 1 pound loaves or 8- 1/2 lb loaves.

11. 11

    Notes: To make breakfast sausage omitt beef and use pork sausage, can also use italian breakfast sausage instead of just plain pork sausage.

12. 12

    I like more Mustard seed than this recipe calls for, can also add crushed red pepper, just spice to your own likings. Servings depend on how hungry you are !