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Nutrition Facts

Serving Size 1 (181g)

Recipe makes 6 servings

The following items or measurements are not included below:

lamingtons

cherry ripe candy bars

Calories 371
Calories from Fat 203 (54%)
Amount Per Serving %DV
Total Fat 22.6g 34%
Saturated Fat 13.9g 69%
Monounsaturated Fat 6.5g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 82mg 27%
Sodium 369mg 15%
Potassium 221mg 6%
Total Carbohydrate 38.2g 12%
Dietary Fiber 0.6g 2%
Sugars 25.7g
Protein 5.6g 11%

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Lamington and Cherry Ripe Trifle

Recipe #294594 | 2 hours | 2 hours prep | add private note
Mandy from Oz

By: Mandy from Oz
Mar 26, 2008

I found this on mouthwatering munchies, a really simple to put together trifle with a slightly Aussie spin!

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Make up raspberry jelly crystals according to pkt. Cover and chill 20 minutes.
  2. 2
    Arrange lamington fingers over base of 12-cup serving dish.
  3. 3
    Pour jelly over. Cover and chill 30 mins, or until jelly is set.
  4. 4
    Beat chocolate instant pudding mix and 2 1/3 cups milk for 5 mins, or until smooth. Cover and refrigerate 15 minutes Spread over jelly.
  5. 5
    Beat cream and 1/4 cup icing sugar until soft peaks form. Spread over pudding. Cover and refrigerate overnight.
  6. 6
    Serve trifle topped with chopped Cherry Ripe bars.

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Featured Reviews for This Recipe

From: Chef #739665

On Jun 1, 2008

My family and friends ask me to make this all the time. You can't go wrong with this one. The only thing that l did different was l add chopped cherry ripe bars to the instant pudding mix.

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