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More Popular Recipes

Farmers Brownies

Recipe #294566 | 35 min | 15 min prep | SERVES 32 (Change Servings)
(1) RATE IT NOW READ REVIEWS

RECIPE BY: Dakota1980

A co worker brought these to work and what can I say, but that they are yummy!! I hope that you will also enjoy.

Posted on: Mar 25, 2008

Print Recipe

Ingredients

  • 2 cups flour
  • 2 cups white sugar
  • 1/3 cup cocoa
  • 1 teaspoon baking soda
  • 1 cup butter (melted)
  • 1 cup water
  • 1/2 cup buttermilk
  • 2 egg
  • 1 teaspoon vanilla
  • 1/2 cup butter
  • 3 tablespoons buttermilk
  • 3-4 tablespoons cocoa
  • 3 cups powdered sugar

    • Directions

    1. 1
      Mix the first four ingredients together.
    2. 2
      Add in the next five ingredients.
    3. 3
      Butter a brownie pan.
    4. 4
      Pour in the batter.
    5. 5
      Bake at 350 degrees for 20 minutes.
    6. 6
      For the Frosting: melt the 1/2 cup butter and 3T buttermilk together.
    7. 7
      Bring to a boil.
    8. 8
      Add 3-4T cocoa and 3 cups powdered sugar.
    9. 9
      Frost the brownies.
    10. 10
      Enjoy!

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    Featured Reviews for This Recipe

    reviewer icon

    From: CulinaryQueen

    On Apr 21, 2008

    PAC Spring 2008 ~ Never met a brownie I didn't like! I thought that the ratio of liquid to dry ingredients was a bit much and I did end up having to bake them for an additional 10 minutes as the middle was still quite liquid after the initial 20 minutes. I did not make the frosting (personal preference).

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (57g)

    Recipe makes 32 servings

    Calories 209
    Calories from Fat 82 (39%)
    Amount Per Serving %DV
    Total Fat 9.2g 14%
    Saturated Fat 5.6g 28%
    Monounsaturated Fat 2.4g
    Polyunsaturated Fat 0.4g
    Trans Fat 0.0g
    Cholesterol 36mg 12%
    Sodium 110mg 4%
    Potassium 23mg 0%
    Total Carbohydrate 30.7g 10%
    Dietary Fiber 0.5g 1%
    Sugars 23.8g
    Protein 1.7g 3%
    Vitamin A 282mcg 5%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.1mcg 1%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 0%
    Calcium 11mg 1%
    Iron 0mg 4%

    detailed view...

    how is this calculated?

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