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More Popular Recipes

Turkey and Caviar Sandwiches

Recipe #294555 | 15 min | 15 min prep | 4 sandwiches (Change Servings)
(0) RATE IT NOW READ REVIEWS

JackieOhNo!

RECIPE BY: JackieOhNo!

After a holiday, everyone's favorite leftover dish is a cold turkey sandwich. That sandwich might be no more complicated than thinly sliced turkey meat on bread smeared with mayonnaise. Created by Craig Claiborne and Pierre Franey, this sandwich is fit for royalty.

Posted on: Mar 25, 2008

Print Recipe

Ingredients

  • 1/2 lb cooked skinless boneless turkey breast
  • 1/2 cup mayonnaise (preferably homemade)
  • 1 tablespoon caviar, preferably black
  • 2 teaspoons chili sauce or ketchup
  • 2 teaspoons cognac
  • 1 tablespoon finely chopped chives
  • 8 slices rye bread (toasted, if desired)

    • Directions

    1. 1
      Cut the turkey breast across the grain into very thin slices.
    2. 2
      Blend the mayonnaise with the caviar, chili sauce or ketchup, Cognac and chives. Spread the caviar mayonnaise on each of four slices of bread and arrange one-fourth of the turkey meat on top. Smear one side of each of the remaining four slices of bread with the mayonnaise mixture and add the slices, smeared side down over the sandwiches.

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    Nutrition Facts

    Serving Size 1 sandwiches 161g

    Recipe makes 4 sandwiches)

    The following items or measurements are not included below:

    1 tablespoon caviar

    Calories 346
    Calories from Fat 111 (32%)
    Amount Per Serving %DV
    Total Fat 12.4g 19%
    Saturated Fat 2.0g 10%
    Monounsaturated Fat 3.6g
    Polyunsaturated Fat 5.9g
    Trans Fat 0.0g
    Cholesterol 43mg 14%
    Sodium 675mg 28%
    Potassium 283mg 8%
    Total Carbohydrate 38.4g 12%
    Dietary Fiber 3.8g 15%
    Sugars 4.4g
    Protein 19.8g 39%
    Vitamin A 120mcg 2%
    Vitamin B6 0.4mg 19%
    Vitamin B12 0.3mcg 5%
    Vitamin C 0mg 1%
    Vitamin E 1mcg 4%
    Calcium 58mg 5%
    Iron 2mg 14%

    how is this calculated?

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