My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 cups 256g

Recipe makes 1 3/4 cups)

Calories 82
Calories from Fat 5 (7%)
Amount Per Serving %DV
Total Fat 0.6g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 4600mg 191%
Potassium 245mg 7%
Total Carbohydrate 8.9g 2%
Dietary Fiber 1.2g 4%
Sugars 2.4g
Protein 9.4g 18%

how is this calculated?

Flank Steak Marinade

Recipe #294536 | 4¼ hours | 5 min prep | add private note
LARavenscroft

By: LARavenscroft
Mar 25, 2008

This is a recipe that I found on the Radiant Recovery website. A great sugar free marinade for Flank Steak. The original recipe called for 1 tablespoon of dried mustard - I cut it down to 1 teaspoon and also left out the black pepper (I'm allergic to it) and the salt because of the salt content of the tamari sauce. Cooking time is marinating time.

1 3/4 cups (change servings and units)

Ingredients

Directions

  1. 1
    Blend 30 seconds and pour over meat.
  2. 2
    Refrigerate at least 4 hours or over night.

Questions about this recipe?

Spot an error in this recipe?

is this recipe not exactly what you are looking for?

Try other Flank Steak Marinade recipes

Ask the community

Browse similar recipes by category

Read all 0 reviews

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

© 2008 Scripps Networks, Inc. All rights reserved