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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 366g Recipe makes 1 cup) |
||
| Calories 1038 | ||
| Calories from Fat 973 | (93%) | |
| Amount Per Serving | %DV | |
| Total Fat 108.1g | 166% | |
| Saturated Fat 14.9g | 74% | |
| Monounsaturated Fat 78.8g | ||
| Polyunsaturated Fat 11.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 19mg | 0% | |
| Potassium 363mg | 10% | |
| Total Carbohydrate 23.2g | 7% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 7.9g | ||
| Protein 1.8g | 3% | |
Barbecue Recipes Marinade for Not-So-Tender Meat
By: JackieOhNo!
Mar 25, 2008
Barbecue Recipes, formerly Patio Recipes revised January, 1985
1 cup
Ingredients
- 1/2 cup lemon juice
- 1/2 cup salad oil
- 1 medium onion, chopped
- 2 tablespoons minced celery
- 1/4 teaspoon thyme
- 1/4 teaspoon oregano
- 1 garlic clove, minced
- salt and pepper, to taste
Directions
1
Combine ingredients and mix well. Marinate for 8 hours or overnight. Improves that not-so-tender piece of meat.
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- Course > Condiments, etc. > Marinades & Rubs
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Occasion > Seasonal > Summer
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Reduced Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Terri Newell
On May 26, 2008
Smelled great, and definitely improved the flavour of some not-so-tender beef.
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