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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (433g) Recipe makes 4 servings |
||
| Calories 668 | ||
| Calories from Fat 206 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.9g | 35% | |
| Saturated Fat 7.6g | 38% | |
| Monounsaturated Fat 8.6g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 1.1g | ||
| Cholesterol 77mg | 25% | |
| Sodium 1106mg | 46% | |
| Potassium 1107mg | 31% | |
| Total Carbohydrate 80.8g | 26% | |
| Dietary Fiber 5.9g | 23% | |
| Sugars 11.5g | ||
| Protein 34.6g | 69% | |
Ingredients
- 1/4 cup chopped onion
- 1/4 cup zesty Italian dressing
- 1 lb ground beef
- 1 (14 1/2 ounce) can Italian-style diced tomatoes
- 1 (15 ounce) can tomato sauce
- 12 ounces spaghetti
Directions
1
Cook pasta as directed on package.2
in skillet cook onion in zesty Italian dressing on medium heat until tender.3
add ground beef, cook until no longer pink.4
add tomato sauce and diced tomatoes, bring to boil.5
add pasta to skillet, serve.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Pasta, Rice & Grains > Pasta > Spaghetti
- Preparation > Time to Make > < 15 mins
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Cholesterol
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