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Nutrition Facts

Serving Size 1 cups 254g

Recipe makes 3 cups)

Calories 465
Calories from Fat 327 (70%)
Amount Per Serving %DV
Total Fat 36.4g 55%
Saturated Fat 5.0g 25%
Monounsaturated Fat 26.4g
Polyunsaturated Fat 3.9g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 751mg 31%
Potassium 524mg 14%
Total Carbohydrate 38.3g 12%
Dietary Fiber 1.0g 4%
Sugars 31.3g
Protein 1.4g 2%

how is this calculated?

Barbecue Recipes All-Purpose Basting Sauce

Recipe #294437 | 40 min | 10 min prep | add private note
JackieOhNo!

By: JackieOhNo!
Mar 25, 2008

Barbecue Recipes, formerly Patio Recipes revised January, 1985

3 cups (change servings and units)

Ingredients

Directions

  1. 1
    Cook onion and celery in oil until tender. Add remaining ingredients and simmer for 20 minutes. This is a taste-enhancing all-purpose sauce that can be used for beef, pork, hot dogs, chicken, and vegetables.

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